Opera North Brings Professional Opera to the Upper Valley, Again. Bravo! See my review of Tosca, with historic recipe for Chicken Marengo. Yes, really.
https://dailyuv.com/news/855303
I am backstage at Opera North where the sawdust is flying. And there are wigs and curlers. Opening night this weekend with Evita. Read about it here, link below.
Or, I am Opera-Curious. Knowing just a little but not enough about opera, I am taking a course through OSHER@Dartmouth called Behind the Curtain. Here is what happened the first day, and what Opera North is up to. See link below.
